Wines with history · The finest produce of the sea
Cellar & produce
A page about everything that happens before the plate reaches the table: the cellar, the produce, the fire and the room set for celebration.
Wines with history
The Desde 1911 cellar set out to reflect distinction, singularity and tradition through a wine list that pays tribute to the great Spanish wineries that have accompanied Pescaderías Coruñesas throughout its journey.
Among the reds, you will find verticals and old cellar vintages that guarantee traceability and the assurance of never having been moved.
In the international section, champagnes, white wines and old vintages that could not be missing from a concept like Desde 1911.
The finest produce of the sea
Desde 1911 was born to create in Madrid — Spain's finest seaport and the best possible stage — a restaurant serving the finest fresh shellfish and fish of the day.
To enjoy the produce at its fullest expression, Desde 1911 is committed to traditional artisan techniques, with the wood-fired oven taking centre stage, preserving and heightening the qualities of fresh fish and shellfish.
A homage to the fishmongers' tradition and to the arrieros maragatos — the muleteer traders of old — which today allows the finest raw material from the sea to be savoured daily through the experience and tradition of Pescaderías Coruñesas.
The house set for celebration
The produce, cellar and service also adapt to long tables, private gatherings and celebrations designed with the same rhythm as the dining room.
