Maître d'
Abel Valverde
With elegance, warmth and impeccable attention to detail, Abel Valverde leads the dining room at Desde1911, shaping a polished, fluent and memorable experience for every guest.
DESDE1911
Fish & shellfish restaurantMadrid
Madrid is Spain's finest seaport
At DESDE 1911, the star is you
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DESDE 1911 is the tribute Pescaderías Coruñesas pays to its family legacy — built on the pursuit of excellence and a deep respect for the sea — and to the generations of fishmongers who, through hard work and long roads, made Madrid the capital of fresh fish and shellfish in Spain.
From port to table
A story that began with the fifteen-day journeys the arrieros maragatos — the muleteer traders of the Maragatería — once made to Madrid with their oxen and mules, and which today places on the table produce caught less than twenty-four hours earlier.
Then
15
days on the road
Today
hours from sea to table
Craft and hospitality
Behind every service lies a way of understanding the dining room, the kitchen and the produce. A coordinated team working with precision, discretion and warmth so the experience flows from beginning to end.
Chef
Diego Murciego
With a cuisine grounded in produce, tradition and respect for flavour, Diego Murciego embodies the gastronomic essence of Desde1911: authenticity, craft and a contemporary eye on timeless cooking.
Team
40 people
A team of 40 people brings Desde1911 to life every day, combining talent, commitment and a passion for gastronomy to deliver an experience honed in every detail, from kitchen to dining room.
Distinctions
Book a table
Tuesday to Saturday. The day's menu awaits.
Gift Desde 1911
Spain's finest seaport, in a gift voucher.
